Evolving #trends2022 in alternative #diet is well-known by everybody.
However #soy#protein, which was #leader in #alternativeproteins market, losing 6% each year. This #trend is driven by other production options (such as #peaprotein) and concerns over allergenic and estrogenic effects from the #soybeans . However, recent studies have shown that these concerns are limited to only a small percentage of the public.
In contrast, interest in #culturedmeat had a 16% annual growth, and interest in #peaprotein grew at a 30% annually 2004 to 2019.
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